Frequently asked questions

A calm, ad-free home for your recipes. Snap a photo of a handwritten card or cookbook page, paste a link, or type one in, and it becomes a clean recipe you can search, scale and cook from. You can also add from more than 11,000 hand-picked recipes in Discover.

No. Every new account gets 30 days of full access with no card required.

Yes. feedme.recipes works in any phone, tablet or computer web browser, with a tab bar along the bottom of the screen on phones. There is nothing to install.

Yes. Add it once and it opens with one tap from your home screen, like an app.

Go to Add recipe and choose one: take or upload a photo (several photos for a front-and-back card or a multi-page recipe), paste a web link, paste the recipe text, or type it in yourself. You can also add any recipe from Discover or feedme your best with one click.

Yes, that is what feedme.recipes was built for. It reads the photo and turns it into ingredients and steps, then shows you the result to check and fix before you save. Your original photo stays attached to the recipe.

Some sites block imports. Add the Save to FeedMe button to your browser and click it while you are on the recipe page, or copy the recipe text and use the paste option on Add recipe.

Yes. Open the recipe and choose Edit to change anything, add photos or fix a step.

More than 11,000 hand-picked recipes you can search and filter by cuisine, course (mains, sides, breakfast, desserts) and cooking time, or sort by quickest. Tap a photo to preview a recipe, then add it to My Recipes with one click.

A library of recipes our members wrote and chose to share. Each one shows who shared it and how many people added it. To share one of your own, open it and choose ⭐ feedme your best. A member’s first few shares are checked before they appear.

No. Adding from Discover and feedme your best is included in your free trial and your subscription.

Search My Recipes by title, ingredient or step, filter by tag or favorites, or sort A–Z or by most recent. When you go back from a recipe, you land where you left off in the list.

Named groups like “Weeknight” or “Holiday”. Open a recipe and choose Collections to add it to one or more. Manage them from the Collections button on My Recipes.

Yes. On any recipe, pick ½×, 1×, 2× or 3× and choose As written, US or Metric. The ingredient amounts update right on the page.

A full-screen view with one step at a time in large type and a tick-off ingredient list. It keeps your screen awake where your browser allows it.

It keeps a cook log on the recipe: the date, an optional star rating and a note for next time. Your latest rating shows on the recipe card.

Yes. For a recipe you wrote yourself, choose Share to create a link. Anyone with the link can see the recipe and add it to their own feedme.

Recipes you wrote yourself, such as your own cards or recipes you typed in. Recipes imported from a website or added from Discover can’t be shared publicly, out of respect for their authors.

Open the recipe, choose Share or ⭐ feedme your best, and stop sharing. The link stops working right away. Copies other people already saved stay with them.

30 days of full access to everything: adding and editing recipes, Discover, Cook School, sharing and printing. No card is needed to start.

Your Account page shows the days left and the date your trial ends.

$5.99 a month, or $49.99 a year. Payments are handled securely by Stripe.

Go to Account, then Plan, and choose Cancel subscription. You keep full access until the end of the period you have already paid for, and you won’t be charged again.

We don’t refund partial billing periods. When you cancel, you keep access until the period ends.

Monthly subscribers get an invite link on their Account page. When a friend joins with it and becomes a paying monthly member, the friend’s first month is free and you get a free month too. You can earn up to 12 free months a year.

Nothing is deleted. Recipes you added yourself stay in My Recipes for you to read. Recipes you saved from Discover stay saved but are locked until you subscribe.

You can sign in and read your own recipes. Adding and editing recipes, Discover, Cook School, sharing and printing need a subscription.

Yes, instantly. Every recipe, collection and saved Discover pick is right where you left it.

As many as you like. There is no limit on recipes during your trial or with a subscription. You can also make up to 100 collections.

Only you. Your recipes are private unless you choose to share one, by link or in feedme your best. We don’t show ads and we don’t sell your information. See our Privacy Policy.

Yes. Ask through our Contact page and we will send a full export of your account, including recipes, free of charge within 30 days.

Send a request through our Contact page from your account email and we will delete your account and its recipes.

Use the Contact page. We reply by email.